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Subject search: "Nutrition — United States"

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Real Food, BookWhat to Eat and Why
by Planck, Nina, 1971-
Title rated 4 out of 5 stars, based on 35 ratings
Book, 2016. Call number: Adult Nonfiction Book
Available View location availability for Real Food, Book, Available
eBook, 2016
All copies in use
Holds: 0 on 1 copy
Food Nutrition, BookBetter Guidance Needed to Improve Reliability of USDA's Food Composition Data : Report to the Chairman, Committee on Science, Space, and Technology, House of Representatives
by United States
Book, 1993. Call number: GovDoc Reference Book (Stacks)
In-library use onlyView location availability for Food Nutrition, Book, In-library use only
United States Senate Committee on Agriculture, Nutrition, & Forestry, Website or Online Data
by United States
Website or Online Data. Call number: Online Government Resource
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Local and Regional Food Aid Procurement Program Report Fiscal Year, Website or Online Data
by United States
Website or Online Data. Call number: Online Government Resource
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Food as Medicine, Website or Online DataCurrent Efforts and Potential Opportunities : Hearing Before the Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Seventeenth Congress, Second Session, December 13, 2022
by United States
Website or Online Data, 2024. Call number: Online Government Resource
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