Subject search: "Canning and preserving"

Attainable Sustainable Pantry, BookA Back-to-basics Guide to Stocking your Kitchen
by Bordessa, Kris
Title rated 3.95 out of 5 stars, based on 20 ratings
Book, 2025. Call number: Adult Nonfiction Book
All copies in useView location availability for Attainable Sustainable Pantry, Book, All copies in use
Holds: 6 on 5 copies
The Art of Fermentation, BookAn In-depth Exploration of Essential Concepts and Processes From Around the World
by Katz, Sandor Ellix, 1962-
Title rated 4.3 out of 5 stars, based on 165 ratings
Book, 2012. Call number: Adult Nonfiction Book
Available View location availability for The Art of Fermentation, Book, Available
The Fermentation Kitchen, BookRecipes and Techniques for Kimchi, Kombucha, Kōji, and More
by Cooper, Sam (Cook)
Book, 2024. Call number: Adult Nonfiction Book
All copies in useView location availability for The Fermentation Kitchen, Book, All copies in use
Holds: 1 on 6 copies
Creating A Modern Homestead, BookTraditional Skills for Real, Everyday Life
by Pruett, Victoria
Book, 2025. Call number: Adult Nonfiction Book
Available View location availability for Creating A Modern Homestead, Book, Available
The Japanese Art of Pickling & Fermenting, Book
by Nakazawa, Yoko
Title rated 5 out of 5 stars, based on 1 ratings
Book, 2025. Call number: Adult Nonfiction Book
Available View location availability for The Japanese Art of Pickling & Fermenting, Book, Available