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Praktischer Ratgeber Für Conditoren, Cakebäcker Und Brotbäcker Und Candy-Macher

Nebst Einer Ausführlichen Anleitung Für Den Im Hotel Beschäftigten Conditor = Practical Manual for Confectioners, Pastrycooks and Bakers and Candy Makers : Containing Detailed Directions for Pastry Cooks in Hotels
Malzbender, Mathew
German
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Current format, Book, 1912, 3. vergrösserte und verb. Ausg. in Deutsch und Englisch Third and enlarged edition in German and English, In-library use only.
Current format, Book, 1912, 3. vergrösserte und verb. Ausg. in Deutsch und Englisch Third and enlarged edition in German and English, In-library use only. Offered in 0 more formats

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  • Buffalo : Volksfreund Press, 1912.
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