Jubilee

Recipes From Two Centuries of African American Cooking
Title rated 3.5 out of 5 stars, based on 1 ratings
"African American cooking that goes far beyond soul food. Throughout her career, James Beard Award-winning author Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She's introduced us to black cooks, some long forgotten, who established much of what's considered to be our…

About

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title