The Third Plate

Field Notes on the Future of Food
Title rated 4.15 out of 5 stars, based on 71 ratings
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in The Third Plate . Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of…

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