Title rated 3.3 out of 5 stars, based on 11 ratings(11 ratings)
Book, 2017
Current format, Book, 2017, First edition, All copies in use.
Book, 2017
Current format, Book, 2017, First edition, All copies in use. Offered in 0 more formats
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
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