From Bean to Bar to S'moreBook - 2017
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Copyright Date: ©2017
Characteristics: 366 pages : color illustrations, chart ; 26 cm