Bread

Bread

A Global History

Book - 2011
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This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
Publisher: London : Reaktion Books, 2011
ISBN: 9781861898548
1861898541
Characteristics: 160 pages : illustrations (some color) ; 21 cm

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