France, From the Source
Authentic Recipes From the People That Know Them BestBook - 2017
"Lonely Planet presents France's most authentic dishes, straight from the kitchens where they were perfected. Whether from village bakeries, family-run bistros or haute-cuisine restaurants, France's best local cooks share their passion for food and 63 classics regional recipes, including stews such as cassoulet and coq au vin , crêpes,salads, soups and sweet treats" -- page 4 of cover.
Publisher: Carlton, VIC : Lonely Planet Global Limited, 2017
Characteristics: 288 pages : color illustrations, maps ; 24 cm