Lisbon

Lisbon

Recipes From the Heart of Portugal

Book - 2017
Average Rating:
Rate this:
Full of history, great food, and bursting with character, Portugal's capital is one of Europe's most charming cities. InLisbon, Rebecca Seal shares her favorite recipes, inspired by her travels. Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the surroundings - there's so much more to it than just cod and custard tarts. Featuring over 80 accessible recipes based on traditional Portuguese cuisine, including Caldo Verde (kale soup), Amêijoas A Bulhão Pato clams in white wine and garlic), and pesticos (Portuguese tapas). From thebars of Bairro Alto to the cafes in Chiado, there's something for everyone. All set to the stunning backdrop of eighteenth century buildings, ornate churches, nostalgic trams, and pastel-colored houses,Lisbon is a stunning cookbook.
Publisher: London : Hardie Grant Books, 2017
ISBN: 9781784881030
1784881031
Characteristics: 253 pages : color illustrations ; 27 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HCL

  Loading...
[]
[]
To Top