Modern French Pastry : Innovative Techniques, Tools and Design
Cheryl Wakerhauser, the owner of Pix Patisserie, brings her amazing and award-winning recipes right into your kitchen.Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Am#65533;lie, Pear Rosemary Tart, Pistachio Picnic Cake, B#65533;che de No#65533;l, Cr#65533;me Br#65533;l#65533;e Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Am#65533;lie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla cr#65533;me br#65533;l#65533;e, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur g#65533;noise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine , Delta Sky magazine, Thrillist Portland, Food Network Magazine , The Wall Street Journal , USA Today and Bon App#65533;tit . This book will have 41 recipes and 80 photos.
St Martins Pr 2017