Smörgåsbord

Smörgåsbord

The Art of Swedish Breads and Savory Treats

Book - 2017
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"A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs"-- Provided by publisher.
Publisher: California : Ten Speed Press, [2017]
Edition: First edition
ISBN: 9780399579097
0399579095
Characteristics: 169 pages : color illustrations ; 21 cm

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