The New ClassicsBook - 2017
Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes. Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.
Publisher: Melbourne, Australia : Smith Street Books, 2017
Copyright Date: ©2017
Characteristics: 191 pages : color illustrations ; 26 cm