Preservation Pantry

Preservation Pantry

Modern Canning From Root to Top & Stem to Core

Book - 2017
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"Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes"--Cover.
Publisher: New York, NY : Regan Arts, 2017
ISBN: 9781682450062
1682450066
Characteristics: 226 pages : color illustrations ; 24 cm

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