Fermentation on Wheels
Road Stories, Food Ramblings, and 50 Do-it-yourself Recipes From Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and MeadBook - 2017
The author shares her traveling experiences on her "Fermentation Bus," and provides recipes for such items as coconut kefir, amazake, raw soft cheese, and fermented green tea salad.
Publisher: New York : Bloomsbury USA, an imprint of Bloomsbury Publishing Plc, 2017
Characteristics: 247 pages : illustrations (chiefly color) ; 23 cm