Corsica

Corsica

The Recipes

Book - 2016
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Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning coastline - Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine - blending the best of French and Italian food - that respects its home-grown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood and charcuterie. This beautifully photographed book celebrates all that is Corsican - the people, the geography and, most importantly, the food.
Publisher: [Melbourne, Australia] : Smith Street Books, 2016
ISBN: 9781925418521
1925418529
Characteristics: 307 pages : color illustrations, 1 color map ; 30 cm
Additional Contributors: Mahut, Sandra

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