Duchess Bake Shop

Duchess Bake Shop

French-inspired Recipes From Our Bakery to your Home

Book - 2017
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An updated version of the best-selling debut from Giselle Courteau, this beautiful cookbook is packed with stunning recipes with spectacular results. The ideas from this cookbook can be traced back to Giselle's experiences teaching English in Japan in 2007. It was in Tokyo that Giselle, a self-taught baker, first discovered French macarons and became determined to replicate the delicate confections at home. After experimenting with hundreds of different recipes, all in a tiny toaster oven, Giselle finally perfected a macaron recipe that inspired her to open a French Patisserie in Canada in 2009. That macaron recipe is featured in this cookbook and macarons have been (and continue to be) the bestselling item at Duchess Bake Shop since it first opened.

Macarons aside, Giselle's expertise in all things French patisserie is clear throughout this cookbook. Inside, you'll find standout recipes for Pains au Chocolat, Brioche, and Tartiflette. The cookbook also features contemporary twists on classics including The Duchess, a modern take on the Swedish Princess Cake; Duchess St. HonorU, a combination of two pastries (puff and pOte O choux); and delicious Canadian-inspired pastries such as Farmer's Saskatoon Pie, Butter Tarts, and the Courteau Family Tourtiore. This new edition will also include Duchess Bake Shop's famed Buche de Noel, a perfect recipe for the holiday season!

With ten chapters of approachable recipes that have been tested and re-tested, Giselle's instructions demystify the baking process. This cookbook will inspire readers to bake with confidence using a range of baking equipment, techniques, and ingredients. The book's refined design captures the sophistication and chic decadence of Giselle's beloved bake shop.
Publisher: Canada : Appetite by Random House, 2017
Edition: Appetite by Random House edition
Copyright Date: ©2014
ISBN: 9780147531025
0147531020
Characteristics: 287 pages : color illustrations ; 29 cm

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CatherineG_1 Jan 17, 2018

This is another one of those books that is so beautiful to browse.

Classic French recipes with different

s
sadmarvin
Jun 25, 2015

So excited to have the ability to recreate baked goods from a wonderful Edmonton staple.

The recipes are informative and easy to follow.

libraricorn Apr 27, 2015

A thorough and easy-to-follow cookbook for a medium to advanced baker. The photos are beautiful and the techniques are clearly explained.

It is so exciting to have the recipes from this local gem at one's fingertips.

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