The Leader in Wilderness Education, With more than two million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This seventh edition of the classic guide to backcountry cooking includes updated recipes, new recipes for lightweight backpackers, and an expanded nutrition chapter. Your taste buds will dive into NOLS Around the World, a collection of recipes gathered from many of NOLS' global locations. Also included are recipes that can be prepared ahead of time, so that you're always ready for your next adventure. As a special feature, NOLS has released the recipe for its ever-popular Gulch Bites. Happy cooking! Book jacket.
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