Smith & Daughters
A Cookbook (that Happens to Be Vegan)Book - 2016
This book offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From chorizo and potato, Spanish meatballs in a saffron almond sauce, chipotle cashew cheese, tuna and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Publisher: Richmond, Victoria : Hardie Grant Books, 2016
Characteristics: 207 pages : illustrations (some color) ; 27 cm