Thai Feasting Vegetarian StyleBook - 2004
For centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes.
Publisher: Summertown, Tennessee : Book Publishing Company, 
Characteristics: 191 pages, 6 unnumbered pages of plates : color illustrations ; 21 cm