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eBook, 2016
Current format, eBook, 2016, First Da Capo Press edition, Available.
eBook, 2016
Current format, eBook, 2016, First Da Capo Press edition, Available. Offered in 0 more formats
For sixteen years, this annual anthology has served up the cream of each year's crop of food writing. The 2016 edition continues the tradition with a dynamic mix of writers, from seasoned journalists and authors to star chefs and up-and-coming bloggers. Provocative journalism, intriguing profiles, moving memoir, and more--Best Food Writing 2016 hits the spot for the foodie in all of us.
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