Culinary Mexico

Culinary Mexico

Authentic Recipes and Traditions

eBook - 2005
Average Rating:
Rate this:
2
Join author and chef Daniel Hoyer on a journey of discovery through the varied geography, culture, history, and cuisine of Mexico. Hoyer's creative collection of recipes from the vastly diverse regions of Mexico prove that it's about time we abandon old notions of Mexican food-tacos, enchiladas, burritos, and refried beans all covered in melted cheese. Mexico's rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques.
Publisher: Salt Lake City, Utah : Gibbs Smith, c2005
Edition: 1st ed
ISBN: 9781423609469
1423609468
1586853759
9781586853754
9781423609605
1423609603
Characteristics: 1 online resource (216 p.) : col. ill
Additional Contributors: Snortum, Marty
Alternative Title: Mexico

Related Resources


Opinion

From the critics


Community Activity

Comment

Add a Comment

d
Danielle KIESMAN
Feb 24, 2013

Great authentic recipes, but it is difficult to find many of the ingredients in St Albert

RockCastle Aug 08, 2009

if you love Salsa, try 'Salsa Fresca' - real simple recipe for your authentic Mexican experience!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at HCL

  Loading...
[]
[]
To Top