The Food of Jamaica

The Food of Jamaica

Authentic Recipes From the Jewel of the Caribbean

eBook - 1998
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This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
Publisher: Boston, MA : Periplus Editions, [1998]
Edition: First edition
Copyright Date: © 1998
ISBN: 9781462916436
1462916430
9625931015
9625932283
Characteristics: 1 online resource (140 p.) : color illustrations
Additional Contributors: Benghiat, Norma
Fuss, Eduardo 1938-

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