Sizzle and Smoke
The Ultimate Guide to Grilling for Diabetes, Prediabetes, and Heart HealtheBook - 2014
Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection of grilling recipes uses lean meats and vegetarian dishes to deliver the smoky, natural flavor only a grill can provide. While many classic grill-top recipes are nutritional train wrecks, grilling also has a dirty little secret it''s an inherently low-fat method of cooking. Lamb, beef, po.
Publisher: New York : American Diabetes Association, 
Copyright Date: ©2014
Characteristics: 1 online resource (253 p.)
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