Gluten-Free Recipes for People With Diabetes
A Complete Guide to Healthy, Gluten-Free LivingeBook - 2013
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat any foods that contain gluten, which is found in breads, pasta, cereals, and even unexpected foods, such as canned soups, salad dressings, and deli meats. Moreover, a large number of people have shown an interest in pursuing a gluten-free diet because they are gluten intolerant. Nancy S. Hughes and Lara Rondinelli-Hamilton have crea.
Publisher: New York : American Diabetes Association, 2013
Characteristics: 1 online resource (228 pages)
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