The Food of Malaysia

The Food of Malaysia

62 Easy-to-follow and Delicious Recipes From the Crossroads of Asia

eBook - 2015
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<Div> The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca. </div>
Publisher: New York : Tuttle Publishing, 2015
ISBN: 9781462916375
Characteristics: 1 online resource (116 pages)
Additional Contributors: Invernizzi, Luca

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