The Everything Southern Cookbook
Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and Grits, Mississippi Mud Brownies ... and Hundreds More!eBook - 2015
Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine. Recipes include:Perfect Buttermilk BiscuitsShrimp CreoleSouthern Fried Chicken with Cream GravyGlazed Cola HamRemoulade SaucePraline Cheesecake with Pecan CrustWith 300 delicious recipes, The Everything Southern Cookbook is all you need for your next big bash or home-cooked family dinner.
Publisher: Avon, Massachusetts : Adams Media, 
Characteristics: 1 online resource (825 pages)
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