Making & Using Vinegar

Making & Using Vinegar

Recipes That Celebrate Vinegar's Versatility

eBook - 2014
Rate this:

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.

Publisher: North Adams, Massachusetts : Storey Publishing, 2014
Copyright Date: ©2014
ISBN: 9781612123820
Characteristics: 1 online resource (97 pages) : illustrations
Additional Contributors: Firestone, Mollie
Sutherland, Margaret

Related Resources


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at HCL

To Top