Rivers of FlavoreBook - 2012
The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Publisher: New York : Artisan, c2012
Characteristics: 1 online resource (xii, 372 p.) : col. ill