Asian FusioneBook - 2010
In Asian fusion, Chat Mingkwan presents faithful vegetarian translations of signature dishes from all corners of the Asian continent. Readers will get information on how to use and where to find herbs and spices unique to this area and will enjoy Chat's practical approach to creating authentic Asian flavors in Western kitchens.
Publisher: Summertown, Tenn. : Book Publishing, 2010
Characteristics: 1 online resource : col. ill