How to Roast A Pig

How to Roast A Pig

From Oven-roasted Tenderloin to Slow-roasted Pulled Pork Shoulder to the Spit-roasted Whole Hog

eBook - 2013
Rate this:

Find the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection This complete guide covers basic roasting techniques using a selection of the most common joints and cuts, from loin chops to Boston butt, so you can enjoy roast pig as an everyday meal. Then, it builds on those skills to move onto the joy of roasting a whole pig, spit-roast or Coja China style, for a truly unforgettable event. To top it off, learn to create stylish restaurant-style pork dishes using the methods you've explored, and match the perfect side dishes to your home-roasted pig.

Publisher: Beverly, Massachusetts : Quarry Books, [2013]
ISBN: 9781610587709
1610587707
Characteristics: 1 online resource (pages cm.)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at HCL

  Loading...
[]
[]
To Top