Smoke & Spice

Smoke & Spice

Cooking With Smoke, the Real Way to Barbecue

eBook - 2003
Rate this:
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Publisher: Boston, Mass. : Harvard Common Press, c2003
Edition: Rev. ed
ISBN: 9781558324893
1558324895
Characteristics: 1 online resource (xiv, 482 p.) : ill. (some col.)
Additional Contributors: Jamison, Bill
Alternative Title: Smoke and spice

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at HCL

  Loading...
[]
[]
To Top