Smoke & Spice
Cooking With Smoke, the Real Way to BarbecueeBook - 2003
Presents more than four hundred regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit, and includes tips on cooking techniques, including an array of rubs, marinades, sauces, appetizers, side dishes, desserts, and drinks.
Publisher: Boston, Mass. : Harvard Common Press, c2003
Edition: Rev. ed
Characteristics: 1 online resource (xiv, 482 p.) : ill. (some col.)
Alternative Title: Smoke and spice