Title rated 4 out of 5 stars, based on 1 ratings(1 rating)
Book, 2013
Current format, Book, 2013, , Available .
Book, 2013
Current format, Book, 2013, , Available . Offered in 0 more formats
Lends insight into how professional chefs think and create recipes, providing more than one hundred recipes using the author's favorite ingredients while explaining how to adapt dishes according to the seasons or personal taste.
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