Dutch Oven Baking

Dutch Oven Baking

Book - 2013
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Prize-winning recipes and tips from a world champion breadmaster

Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You'll be glad you did!

Publisher: Layton, Utah : Gibbs Smith, [2013]
Edition: First edition
ISBN: 9781423625629
1423625625
Characteristics: 127 pages : color illustrations ; 23 cm
Additional Contributors: Williams, Zac

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