Macarons, Cupcakes & Cake PopsBook - 2013
These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more!
Publisher: New York : Sterling, 2013
Edition: 1st Sterling ed
Characteristics: x, 83 p. : col. ill. ; 23 cm
Alternative Title: Macarons, cupcakes and cake pops