Jewish Traditional Cooking

Jewish Traditional Cooking

Over 150 Nostalgic and Contemporary Jewish Recipes

Book - 2013
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For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.
Publisher: Lanham, MD : Kyle Books, 2013
ISBN: 9781906868888
1906868883
Characteristics: 240 p. : ill. ; 26 cm
Additional Contributors: Round, Simon

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