A Time to Cook
Dishes From My Southern SideboardBook - 2013
Southern food is more than cornbread, biscuits, and fried chicken. James Farmer revamps the menu with his own twists on traditional Southern dishes (ergo, Peach and Pecan Chicken Salad, Collard Cole Slaw, Plum and Persimmon Pork Tenderloin). Stitched together with a combination of tradition and nostalgia, Farmer's dishes are updated for today's lifestyle without sacrificing the scrumptious delight that is the hallmark of Southern foods, all using what is fresh and best, gleaned from the land and garden and steeped in heritage. Amazon.com, viewed May 6, 2013.
Publisher: Layton, Utah : Gibbs Smith, 
Edition: First edition
Characteristics: 184 pages : color illustrations ; 29 cm