All Fired up

All Fired up

Book - 2013
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In the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. This book is a follow up to the best-selling Big Book of BBQ and is filled with expert techniques and know-how enables every cook to start grilling like an award-winning pit master in his own backyard.
As a professional pit master, Troy Black has traveled the country competing in- and often willing-- professional barbecue contests and teaching the art and techniques of low and slow smoking. With full-color "how to grill" photos, this book shares Troy's secrets that are guaranteed to elevate basic backyard fare to gourmet grill status. Whether you prefer charcoal grilling or gas grilling, this book has it all. In addition to techniques, Troy also shares his top-secret, all time best, tried-and-true recipes that have won him countless awards nationwide. These include his favorite sauces and rubs that give his recipes uniquely scrumptious flavors not to be found in any barbecue joint-- anywhere! Special features throughout the book make it an indispensable grilling guide: Take it from Troy is a mini-forum for tips and insightful reflections gleaned from his years as a professional pit master; for busy weeknights when time is of the essence, cooks will appreciate Troy's Take a Shortcut suggestions; for make-ahead ideas, On 'Cue ensures a barbecue meal that's perfectly planned from start to finish.
Publisher: New York, NY : Oxmoor House, [2013]
Copyright Date: ©2013
ISBN: 9780848736484
0848736486
Characteristics: 288 pages : color illustrations ; 26 cm
Additional Contributors: Black, Troy
Alternative Title: Southern living

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LJenks25
May 27, 2015

We made the grilled artichokes and strip steak with blue cheese, delicious!

a
Audrey1976
May 26, 2015

This is a really great cookbook. I like a cookbook with photos, and there is no shortage here. Ingredients are simple, nothing outrageous, and it covers everything from marinades and soups to grilling the meat and vegetables. BBQ season has arrived!

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