Franny's

Franny's

Simple Seasonal Italian

Book - 2013
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A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration of honest everyday cooking."

Franny's is filled with recipes that are destined to become classics. Chef Andrew Feinberg plays with traditional Southern Italian cuisine and makes the dishes lighter and brighter. New favorites--including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon--sit side by side with perfect executions of timeless Italican dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook, while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny's shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts.

Publisher: New York : Artisan, c2013
ISBN: 9781579654641
1579654649
Characteristics: ix, 366 p. : ill. (some col.) ; 28 cm
Additional Contributors: Stephens, Francine
Clark, Melissa

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KEVIN D KELLEY
Mar 12, 2014

I liked this book so much that I ended up buying it. The recipes work well, but more importantly you learn a great deal about how to conceive a dish, they go through the thought process in the headnotes.

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