Edible Twin Cities

Edible Twin Cities

The Cookbook

Book - 2013
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Our fourth cookbook in the Edible series travels to the Twin Cities, where eating local is a way of life and the people live "clean and green." There, a special bond connects the rural growers of Minnesota and nearby Western Wisconsin with the urban farmers' markets and co-ops, resulting in one of the largest sustainable food communities in the county. Meet the area's foodies-the chefs, growers, shop owners--who uphold organic ideals, and savor more than 100 recipes featuring local fare, like Butternut Squash Pancakes, crispy Scandinavian Flatbread, Layered Vegetable Torte, Salsa Verde Beef Stew, and more!

Publisher: New York : Sterling Epicure, [2013]
ISBN: 9781402785573
1402785577
Characteristics: ix, 166 pages : color illustrations ; 24 cm
Additional Contributors: Gentile, Angelo 1955-

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