The Fascinating History of your LuncheBook - 2010
An historical look at food and the food from right around the world. Who invented cheese? Or bread or margarine? Where did lettuce and tomato plants originally come from? The plants we eat nowadays come from all over the world and the way we cook and eat them also come from many different cultures. Apples travelled with the Romans, oranges with the Muslim armies and chocolate started off as ancient Aztec coins. The history of food is the history of the world - the Spanish conquistadors conquered the South American Aztec empire and brought home the bitter beans that would eventually become chocolate. They also brought potatoes and chillies with them. Wars, famines and revolutions bring people from one country to another and they bring their favourite food, too. The most important things to learn from history are how people once lived and thought and how that has led to the world we know today. And one of the most interesting ways of understanding history is to look at what we eat.
Publisher: [Sydney] : HarperCollins Publishers, 2010
Characteristics: 1 online resource