Breadmaking

Breadmaking

Book - 2012
Rate this:
Making your own bread at home from scratch is such a simple pleasure, and an increasingly rare one. It also makes a perfect, rewarding introduction for anyone looking to become a bit more self-sufficient in their daily life. Breadmaking can be therapeutic, expressive, and of course delicious, and it requires only the most basic culinary skills.

While the heavenly smell filling your home may well be reward enough, it's just as important that the final product tastes great, too. In this new addition to the Self-Sufficiency series, food writer and culinary stylist Kathryn Hawkins covers the basic steps to get you started, including essential equipment and simple breadmaking techniques. Also included are 40 tasty bread recipes, from plain white to whole wheat loaves, sourdough to French baguettes, as well as recipes for flavored bread and international fare from every corner of the globe, including brioche, pita bread, naan, stolen, and soda bread.

The charming artwork, simple instructions, and informative writing make Breadmaking an invaluable guide for anyone who's always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food. Get started today, and get ready to enjoy a lifetime of hot, fresh bread straight from your own oven.

Publisher: New York : Skyhorse Pub., c2012
ISBN: 9781620870532
1620870533
Characteristics: 128 p. : col. ill. ; 22 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at HCL

  Loading...
[]
[]
To Top