Jack Daniel's Cookbook
Stories and Kitchen Secrets From Miss Mary Bobo's Boarding HouseeBook - 2012
If you#65533;ve ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel#65533;s Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo#65533;s Boarding House. The recipes in this collection combine two of Tennessee#65533;s most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo#65533;s own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel#65533;s own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You#65533;ll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol#65533; Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.