From the Ground up

From the Ground up

Hundreds of Amazing Recipes From Around the World for Ground Meats, Including Beef, Chicken, Pork, Seafood, and More

eBook - 2011
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Collects recipes from around the world for a wide variety of dishes featuring different types of ground or minced meat and seafood.
Publisher: Hoboken, NJ : Wiley, c2011
ISBN: 9781118110447
1118110447
Characteristics: 1 online resource (xxviii, 404 p.)
Alternative Title: Ground up

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fiferboy
Dec 02, 2011

Author has a very broad definition of 'ground' meat (basically any meat that is cut up). Still, some great international recipes. No photos

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