Served as a side of crispy Potato Timbale Cups with Fennel and Roquefort Cheese or as a savoury meal of Potato Blini with Quinoa and Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs. Featuring beautiful photographs and 75 enticing recipes, readers will love digging into imaginative fare like: * Purple Potato Gratin with Salmon Mousseline and Beurre Blanc * Gratin Dauphinois Scalloped Potatoes * Hash Browns with Goat Ricotta and Cherizo * Sweet Potato Beiguets with Chestnut Purée With the creamy mashes, rich sides, and decadent appetizers in Haute Potato, readers will enjoy making this vegetable a part of every meal! AUTHOR: Jacqueline Pham created PhamFatale.com as a way to interact with other foodies who share her passion for gourmet cooking and international culture. She has experience developing, testing, and photographing recipes for food manufacturing, and has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former US ambassador to the UN, and even a famous Hollywood actor!
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