Bake

Bake

Book - 2010
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From Chocolate and Orange Truffle Meringue Tarts to Leek and Goat Cheese Phyllo Parcels, a collection of easy-to-achieve sweet and savory baked goods Consisting of a series of easy-to-follow, foolproof recipes with mouthwatering images, this collection is divided into six inspiring sections--biscuits (Ginger and Macadamia Nut Cookies), cakes (Mini Carrot Cakes with Lemon Cream Cheese Icing), Meringues (Meringues with Grilled Plums and Vanilla Syrup), sweet tarts and pastries (Apricot Custard Tart), savory tarts and old-fashioned pies (Creamy Spinach and Fish Pie), and breads and buns (Mom's Buttermilk Bread). The recipes and instructions are tried-and-tested, uncomplicated, and oh-so-easy to achieve, with snippets of no-nonsense advice from creator Tina Bester. It takes the fear factor out of this timeless tradition and celebrates the joy that a pretty iced cupcake, still-warm onion and bacon tart, or just-baked loaf of homemade bread can bring. Includes a conversion chart.
Publisher: London : Pavilion, 2010
ISBN: 9781862058989
1862058989
Characteristics: 135 p. : col. ill. ; 23 cm
Additional Contributors: Fraser, Craig 1964-
Sleet, Vicki

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