Adventures in the Culinary UnderbellyeBook - 2009
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Publisher: New York, NY : Bloomsbury, c2009
Characteristics: 1 online resource (x, 309 p.)
Alternative Title: Adventures in the culinary underbelly