Molto Gusto

Molto Gusto

Easy Italian Cooking at Home

eBook - 2010
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Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali--a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano--has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey--from antipasti to gelati--with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.

Publisher: New York : Ecco, 2010
ISBN: 9780061987915
Characteristics: 1 online resource (113 p.) : col. ill
Additional Contributors: Ladner, Mark
Alternative Title: Easy Italian cooking at home


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Sarah_CT Aug 20, 2014

This was the first title selected for the first Smorgasbook! cookbook book club. This title received a 5 fork rating from the group. Great photos that are grouped together for the cookbook reader. The recipes are simple and use fresh ingredients. Midway through the book Batali walks the reader through the differences between the cornucopia of Italian cheeses and hams. Bonus features include a glossary of common Italian ingredients, a list of specialty shop where you can purchase hard to find ingredients. Perfect for the cook or the cookbook reader!


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