Food in the Age of AnxietyBook - 1998
Unites scientists, social scientists and those working in the humanities in a call for food to be studied more in universities across disciplines. Subjects covered in this book range from BSE and E.coli to the treatment of food in literature and art.
Publisher: Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by St. Martin's Press, 1998
Characteristics: xi, 208 p. : ill. ; 22 cm