The Joy of Cheesecake

The Joy of Cheesecake

Book - 1980
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The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
Publisher: New York : Barron's/Woodbury, c1980
ISBN: 9780812021714
0812021711
9780812042788
0812042786
Characteristics: 200 p. : ill. ; 19 cm
Additional Contributors: Iggers, Jeremy

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