The Joy of CheesecakeBook - 1980
The possibilities for cheesecake creativity are as rich as your imagination. By varying ingredients, proportions, and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. This book contains chapters on ingredients and techniques to aid you in your improvisation.
Publisher: New York : Barron's/Woodbury, c1980
Characteristics: 200 p. : ill. ; 19 cm